Szechuan food is my favorite ，Some of these are dazzlingly hot, like the numbing-and-hot mix of Sichuan pepper and dried chilies.Other dishes are mildly spicy, like those featuring a fish-fragrant sauce based on pickled chilies, and those with a sweet-and-sour lychee-flavored sauce are not hot at all. It's also famous for its hotpot.Attracts many foreigners and tourists to taste it.
Which of these dishes do you prefer: the dazzlingly hot, the mildly spicy or the sweet & sour? I have to say I struggle with the dazzlingly hot. I prefer the mildly spicy. Cheers, David :-)
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